Old Fashioned Chocolate Fudge Frosting – a delicious recipe with sugar, cocoa, salt, butter, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
2
Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
3
Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
4
When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
5
Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.
426
kcal
Calories
13
g
Fat
80
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups sugar (I use Splenda Blend), 1/4 cup cocoa, 1/4 teaspoon salt, 1/4 cup butter, and more.
Yes, Old Fashioned Chocolate Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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