Simple Sweet Scones

1. 1

   Heat oven to 425u00b0F (220 Celsius).

2. 2

   Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine crumbs.

3. 3

   Add sugar; toss to mix.

4. 4

   Add milk and stir with a wooden spoon until dough forms,(the dough may be a bit crumbly).

5. 5

   Place dough on floured counter and knead gently until the dough comes together in a ball.

6. 6

   Pat or roll into a circle about 1 1/2 inches thick.

7. 7

   cut each circle into 6 or 8 wedges.

8. 8

   place wedges on a greased cookie sheet- slightly apart for crisp sides, touching for soft.

9. 9

   Bake about 12 minutes, or until medium brown on top.

No additional tips available.