How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Mango Salsa With Proscuitto Wrapped Shrimp?

You need 13 ingredients. The key ingredients include: Tropical Mango Salsa, 2 tablespoons fresh cilantro, rough chop, 1/2 cup sweet red bell pepper, diced, 6 tablespoons lime juice, freshly squeezed, divided, and more.

Is Tropical Mango Salsa With Proscuitto Wrapped Shrimp suitable as seafood?

Yes, Tropical Mango Salsa With Proscuitto Wrapped Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Mango Salsa With Proscuitto Wrapped Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Mango Salsa With Proscuitto Wrapped Shrimp

Name: Tropical Mango Salsa With Proscuitto Wrapped Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tropical Mango Salsa; 2 tablespoons fresh cilantro, rough chop; 1/2 cup sweet red bell pepper, diced; 6 tablespoons lime juice, freshly squeezed, divided; mango 1 large, diced; 1/2 cup papaya; 2 jalepenos, seeds removed; 1/2 cup red onion, diced; Proscuitto Wrapped Shrimp; 24 thinly slices proscuitto; 24 thinly siced ripe melon; 24 shrimp, cleaned and deveined, shells removed; 24 tablespoons brie cheese

Try this homemade Tropical Mango Salsa With Proscuitto Wrapped Shrimp recipe the whole family will love. Made with Mango Salsa, fresh cilantro, sweet re…

This Tropical Mango Salsa With Proscuitto Wrapped Shrimp relies on simple, everyday ingredients such as tropical mango salsa, fresh cilantro, rough chop, sweet red bell pepper, diced and mango 1 large, diced. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Mango Salsa With Proscuitto Wrapped Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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