Pork Hash

1. 1

   Add all ingredients together except the wrappers.

2. 2

   Do not mix too long, just enough to combine the ingredients.

3. 3

   Add one tablespoon of filling to the center of each wrapper and bring edges up, forming a cup.

4. 4

   Coat bottom and sides with a little vegetable oil so they don't stick to the steaming pan.

5. 5

   Place in pan and steam for about 30-45 minutes.

6. 6

   I use my rice cooker to steam the pork hash!

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