Salmon Chowder

1. 1

   Drain salmon; reserve liquid.

2. 2

   Flake salmon and set aside. In a pot, cook onion and celery in butter until tender.

3. 3

   Blend in flour; add milk and potatoes.

4. 4

   Cook until potatoes are tender.

5. 5

   In another pot, combine tomato juice and salt.

6. 6

   Cook until heated; add to milk mixture.

7. 7

   Blend in salmon and liquid.

8. 8

   Heat and serve.

No additional tips available.