Smoked Salmon And Brie Pizza

1. 1

   Place pizza shell on a baking sheet.

2. 2

   With a sharp knife, cut rind from cheese, wetting knife often to prevent sticking.

3. 3

   Cut cheese in small hunks and arrange over pizza shell.

4. 4

   Bake at 450u00b0 for five minutes or until cheese is about half melted.

5. 5

   Arrange smoked salmon over cheese.

6. 6

   Sprinkle with dill.

7. 7

   Return to oven and bake three to four minutes longer.

8. 8

   Let stand at room temperature for five minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.