How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Island Shrimp Kabobs?

You need 11 ingredients. The key ingredients include: 1/2 cup coconut milk, 1/3 cup minced fresh cilantro, 2 tablespoons lime juice, 2 garlic cloves, minced, and more.

Is Tropical Island Shrimp Kabobs suitable as seafood?

Yes, Tropical Island Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Island Shrimp Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Island Shrimp Kabobs Recipe

Name: Tropical Island Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut milk; 1/3 cup minced fresh cilantro; 2 tablespoons lime juice; 2 garlic cloves, minced; 2 teaspoons olive oil; 1-1/2 teaspoons ground coriander; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 30 uncooked shrimp (26-30 per pound size), peeled and deveined; 30 mango cubes (about 1 large mango); 30 fresh pineapple cubes (about 1-1/2 cups)

Try this homemade Tropical Island Shrimp Kabobs recipe the whole family will love. Made with coconut milk, fresh cilantro, lime juice and garlic. Easy s…

This Tropical Island Shrimp Kabobs relies on simple, everyday ingredients such as coconut milk, minced fresh cilantro, lime juice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1690

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tropical Island Shrimp Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions