Shrimp And Basil Risotto Recipe

Name: Shrimp And Basil Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown long-grain rice; 1 cup chicken stock; 1 cup dry white wine; 1 None celery stalk, trimmed and chopped finely; 1 None onion, peeled and chopped finely; 1 cup arborio rice; 1 lb medium shrimp, peeled and deveined; 2 None tomatoes, seeded and chopped finely; 1/2 cup loosely packed fresh basil leaves; 2 tbsp finely chopped fresh flat-leaf parsley

Servings: persons

1/2 cup brown long-grain rice
1 cup chicken stock
1 cup dry white wine
1 None celery stalk, trimmed and chopped finely
1 None onion, peeled and chopped finely
1 cup arborio rice
1 lb medium shrimp, peeled and deveined
2 None tomatoes, seeded and chopped finely
1/2 cup loosely packed fresh basil leaves
2 tbsp finely chopped fresh flat-leaf parsley

1
Cook the brown rice according to the package directions.
2
Bring the stock, wine and 2 cups water to a boil in a medium saucepan. Reduce the heat to low and simmer, covered.
3
Meanwhile, cook the celery, onion and 1 cup water in a large saucepan, stirring, for 10 mins or until the water has evaporated. Stir in the arborio rice.
4
Add 1/2 cup of the simmering stock mixture to the rice mixture and cook, stirring, on low heat, until the liquid is absorbed. Continue adding the stock mixture, in 1/2-cup batches, stirring until the liquid is absorbed after each addition. Total cooking time should be about 35 mins or until the rice is tender.
5
After the last addition of the stock mixture, add the shrimp and brown rice and cook, stirring, until shrimp change color. Remove from the heat. Stir in the tomato and herbs and serve immediately.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup brown long-grain rice, 1 cup chicken stock, 1 cup dry white wine, 1 None celery stalk, trimmed and chopped finely, and more.

Yes, Shrimp And Basil Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Basil Risotto

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