How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Duck Summer Rolls?

You need 14 ingredients. The key ingredients include: 12 sheets rice paper, 3 oz vermicelli, soaked, roughly chopped, 1/4 head iceberg lettuce, finely shredded, 1/2 cup fresh cilantro leaves, and more.

Is Roast Duck Summer Rolls suitable as seafood?

Yes, Roast Duck Summer Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Duck Summer Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Duck Summer Rolls Recipe

Name: Roast Duck Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sheets rice paper; 3 oz vermicelli, soaked, roughly chopped; 1/4 head iceberg lettuce, finely shredded; 1/2 cup fresh cilantro leaves; 1/4 cup fresh mint leaves; 1 None Persian cucumber, sliced; 9.75 oz roast Peking duck breast, finely sliced; 3/4 bunch fresh chives, sliced; None None Dipping Sauce; 1/4 cup sweet chili sauce; 2 tbsp fish sauce; 1 tbsp hoisin sauce; 1 tbsp light soy sauce; 1/2 tbsp lime juice

Roast Duck Summer Rolls

Eats Now Editorial Team · 75 kcal · Seafood

Roast Duck Summer Rolls – a delicious recipe with rice, vermicelli, fresh cilantro, fresh mint, cucumber, duck breast. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roast Duck Summer Rolls

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