How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Duck Summer Rolls?

You need 14 ingredients. The key ingredients include: 12 sheets rice paper, 3 oz vermicelli, soaked, roughly chopped, 1/4 head iceberg lettuce, finely shredded, 1/2 cup fresh cilantro leaves, and more.

Is Roast Duck Summer Rolls suitable as seafood?

Yes, Roast Duck Summer Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Duck Summer Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Duck Summer Rolls Recipe

Name: Roast Duck Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sheets rice paper; 3 oz vermicelli, soaked, roughly chopped; 1/4 head iceberg lettuce, finely shredded; 1/2 cup fresh cilantro leaves; 1/4 cup fresh mint leaves; 1 None Persian cucumber, sliced; 9.75 oz roast Peking duck breast, finely sliced; 3/4 bunch fresh chives, sliced; None None Dipping Sauce; 1/4 cup sweet chili sauce; 2 tbsp fish sauce; 1 tbsp hoisin sauce; 1 tbsp light soy sauce; 1/2 tbsp lime juice

Try this homemade Roast Duck Summer Rolls recipe the whole family will love. Made with rice, vermicelli, fresh cilantro and fresh mint. Easy step-by-ste…

This Roast Duck Summer Rolls relies on simple, everyday ingredients such as sheets rice paper, fresh cilantro leaves, fresh mint leaves and bunch fresh chives, sliced. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Duck Summer Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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