How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms And Bok Choy With Ginger Rice?

You need 14 ingredients. The key ingredients include: 2 cups long-grain rice, 4 None fresh kaffir lime leaves, shredded, 1 slice (1-inch) ginger, peeled and coarsely chopped, 2 None fresh long red chili peppers, coarsely chopped, and more.

Is Mushrooms And Bok Choy With Ginger Rice suitable as seafood?

Yes, Mushrooms And Bok Choy With Ginger Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushrooms And Bok Choy With Ginger Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms And Bok Choy With Ginger Rice Recipe

Name: Mushrooms And Bok Choy With Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long-grain rice; 4 None fresh kaffir lime leaves, shredded; 1 slice (1-inch) ginger, peeled and coarsely chopped; 2 None fresh long red chili peppers, coarsely chopped; 1 tbsp sesame oil; 1 None onion, thickly sliced; 7 oz green beans, trimmed; 2 heads baby bok choy, quartered lengthwise; 4 oz snow peas, trimmed; 5 oz oyster mushrooms, halved; 4 oz enoki mushrooms, trimmed; 1/3 cup lime juice; 2 tbsp Japanese soy sauce; 2 tbsp chopped cilantro

Try this homemade Mushrooms And Bok Choy With Ginger Rice recipe the whole family will love. Made with long-grain rice, fresh kaffir lime, ginger and lo…

This Mushrooms And Bok Choy With Ginger Rice relies on simple, everyday ingredients such as long-grain rice, sesame oil, none onion, thickly sliced and green beans, trimmed. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushrooms And Bok Choy With Ginger Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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