Mushrooms And Bok Choy With Ginger Rice Recipe

Name: Mushrooms And Bok Choy With Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long-grain rice; 4 None fresh kaffir lime leaves, shredded; 1 slice (1-inch) ginger, peeled and coarsely chopped; 2 None fresh long red chili peppers, coarsely chopped; 1 tbsp sesame oil; 1 None onion, thickly sliced; 7 oz green beans, trimmed; 2 heads baby bok choy, quartered lengthwise; 4 oz snow peas, trimmed; 5 oz oyster mushrooms, halved; 4 oz enoki mushrooms, trimmed; 1/3 cup lime juice; 2 tbsp Japanese soy sauce; 2 tbsp chopped cilantro

Servings: persons

2 cups long-grain rice
4 None fresh kaffir lime leaves, shredded
1 slice (1-inch) ginger, peeled and coarsely chopped
2 None fresh long red chili peppers, coarsely chopped
1 tbsp sesame oil
1 None onion, thickly sliced
7 oz green beans, trimmed
2 heads baby bok choy, quartered lengthwise
4 oz snow peas, trimmed
5 oz oyster mushrooms, halved
4 oz enoki mushrooms, trimmed
1/3 cup lime juice
2 tbsp Japanese soy sauce
2 tbsp chopped cilantro

1
Combine 4 cups cold water, rice, lime leaves, ginger and chili peppers in large saucepan with a tight-fitting lid. Bring to a boil on high heat. Reduce heat to low; cover and simmer for about 12 mins or until all the water is absorbed and the rice is tender. Do not remove the lid or stir the rice during the cooking time. Remove from the heat. Let stand, covered, for 10 mins. Fluff rice with a fork.
2
Meanwhile, heat half the oil in a wok on high heat. Stir-fry the onion until soft. Add the beans and stir-fry until tender. Add the bok choy, snow peas and mushrooms and stir-fry until the bok choy wilts. Add the lime juice, sauce, cilantro and the remaining oil and stir-fry to combine. Season to taste.
3
Serve the stir-fry with the rice.

492

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups long-grain rice, 4 None fresh kaffir lime leaves, shredded, 1 slice (1-inch) ginger, peeled and coarsely chopped, 2 None fresh long red chili peppers, coarsely chopped, and more.

Yes, Mushrooms And Bok Choy With Ginger Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms And Bok Choy With Ginger Rice

How did you like this recipe?

Frequently Asked Questions