Tropical Island'S Pasta With Shrimps And Coconut

Name: Tropical Island'S Pasta With Shrimps And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta; 500 g pasta (for example spaghetti); Sauce; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 3/4 teaspoon salt; 2 tablespoons margarine or 2 tablespoons vegetal oil; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons coconut flakes; 300 -500 g shrimp; 2 tablespoons cilantro, fresh chopped; 1 lime, juice of; 2 -4 tablespoons coconut milk (optional)

Servings: persons

Pasta
500 g pasta (for example spaghetti)
Sauce
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
3/4 teaspoon salt
2 tablespoons margarine or 2 tablespoons vegetal oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 tablespoons coconut flakes
300 -500 g shrimp
2 tablespoons cilantro, fresh chopped
1 lime, juice of
2 -4 tablespoons coconut milk (optional)

1
Make the seasoning blend by combining all the spices and the salt (first 5 ingredients for the sauce) in a small bowl.
2
Prepare the other ingredients.
3
Bring a big pot of salted water to boil and add pasta when ready.
4
In the meantime prepare your shrimps.
5
Add margarine or vegetal oil to the pan (medium heat).
6
Stir in garlic and ginger and coconut flakes.
7
When it begins to change the color add the shrimps.
8
Change to maximum heat.
9
Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.
10
Saute the shrimp for 5 to 6 minutes or until they begin to brown.
11
Be sure to cook both sides of all the shrimp.
12
Check the pasta and if necessary drain before the sauce is ready (adding some oil to prevent sticking).
13
Cut the lime in half and squeeze the first half into the pan over the shrimp.
14
Add cilantro (reserve some leaves for decoration).
15
Add 2 tablespoon coconut milk if you prefer it wheat.
16
Stir and serve.
17
Squeeze the second half lime over the pasta in the plate.
18
Decorate with coconut milk and the reserved cilantro leaves.

8005

kcal

Calories

Fat

100

Carbs

1819

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pasta, 500 g pasta (for example spaghetti), Sauce, 1/4 teaspoon ground black pepper, and more.

Yes, Tropical Island'S Pasta With Shrimps And Coconut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!