Shrimp Boat Recipe

Name: Shrimp Boat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each boboli shells 12 inch of 4 6 inch; 1 tablespoon butter or margarine; 1 tablespoon olive oil; 2 tablespoons scallions, spring or green onions; 1 tablespoon parsley leaves minced; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/4 teaspoon rosemary leaves; 10 large shrimp cleaned; 1 tablespoon lemon juice; 4 ounces ricotta cheese; 1/4 cup artichoke hearts sliced

Servings: persons

1 each boboli shells 12 inch of 4 6 inch
1 tablespoon butter or margarine
1 tablespoon olive oil
2 tablespoons scallions, spring or green onions
1 tablespoon parsley leaves minced
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon rosemary leaves
10 large shrimp cleaned
1 tablespoon lemon juice
4 ounces ricotta cheese
1/4 cup artichoke hearts sliced

1
Heat butter and olive oil in skillet.
2
Saute onion, parsley, garlic, basil, oregano and rosemary for 1 to 2 minutes.
3
Add wine and cook, stirring frequently, until about 13 cups of the mixture remains.
4
Add the shrimp and cook until pink.
5
Set aside.
6
Combine lemon juice and ricotta cheese, spread in center of Boboli shell, leaving the edge uncovered.
7
Top with artichokes and spoon half of the onion mixture over the artichokes.
8
Arrange the shrimp on top in a pinwheel design.
9
Spoon remaining onion mixture over the shrimp.
10
Bake at 450~ for 5 to 7 minutes or until Boboli is crisp.
11
Garnish with parsley sprigs and lemon if desired.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each boboli shells 12 inch of 4 6 inch, 1 tablespoon butter or margarine, 1 tablespoon olive oil, 2 tablespoons scallions, spring or green onions, and more.

Yes, Shrimp Boat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Boat

How did you like this recipe?

Frequently Asked Questions