How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Grilled Shrimp Cocktail?

You need 9 ingredients. The key ingredients include: 1 pound uncooked large shrimp peeled and deveined, 2 tablespoons lime juice, 1/2 teaspoon grated lime peel, 1 clove garlic finely chopped, and more.

Is Tropical Grilled Shrimp Cocktail suitable as seafood?

Yes, Tropical Grilled Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Grilled Shrimp Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Grilled Shrimp Cocktail Recipe

Name: Tropical Grilled Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked large shrimp peeled and deveined; 2 tablespoons lime juice; 1/2 teaspoon grated lime peel; 1 clove garlic finely chopped; 1/3 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise; 1 mango medium, peeled and diced, about 2 cups; 1/2 papaya medium fresh, peeled and diced, about 2 cups; 1/3 cup red onion finely chopped; 1 tablespoon flat leaf parsley chopped

Try this homemade Tropical Grilled Shrimp Cocktail recipe the whole family will love. Made with shrimp, lime juice, lime peel and garlic. Easy step-by-s…

This Tropical Grilled Shrimp Cocktail relies on simple, everyday ingredients such as lime juice, grated lime peel, garlic finely chopped and red onion finely chopped. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound uncooked large shrimp peeled and deveined
2 tablespoons lime juice
1/2 teaspoon grated lime peel
1 clove garlic finely chopped
1/3 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
1 mango medium, peeled and diced, about 2 cups
1/2 papaya medium fresh, peeled and diced, about 2 cups
1/3 cup red onion finely chopped
1 tablespoon flat leaf parsley chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tropical Grilled Shrimp Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions