Tropical Grilled Shrimp Cocktail

1. 1

   Toss shrimp with 1 tablespoon lime juice, lime peel, garlic and 1 tablespoon Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise. Marinate 15 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil, turning once, until shrimp turn pink; set aside.

2. 2

   Meanwhile, in medium bowl, combine mango, papaya, red onion, remaining Mayonnaise, remaining 1 tablespoon lime juice and parsley. To serve, spoon mango mixture into margarita glasses or glass dishes and evenly top with shrimp. Garnish, if desired, with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.