Tuna Noodle Supreme

Name: Tuna Noodle Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 oz.) can tuna, drained and flaked; 4 1/2 c. (6 oz.) egg noodles, uncooked; 1 c. sour cream; 1 c. mayonnaise; 1/2 c. fresh grated Parmesan cheese; 1/2 c. milk; 1 tsp. Dijon mustard; 2 c. broccoli florets; 1/3 c. red peppers, chopped; 1/4 c. green onion, chopped

Eats Now Editorial Team · 1756 kcal · Seafood

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Tuna Noodle Supreme – a delicious recipe with tuna, egg noodles, sour cream, mayonnaise, Parmesan cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 1/2 oz.) can tuna, drained and flaked
4 1/2 c. (6 oz.) egg noodles, uncooked
1 c. sour cream
1 c. mayonnaise
1/2 c. fresh grated Parmesan cheese
1/2 c. milk
1 tsp. Dijon mustard
2 c. broccoli florets
1/3 c. red peppers, chopped
1/4 c. green onion, chopped

1
Heat oven to 350u00b0.
2
Cook pasta and drain.
3
Stir together sour cream, mayonnaise, Parmesan cheese, milk and mustard.
4
Salt and pepper to taste.
5
Add hot pasta, tuna, broccoli, red peppers and green onion.
6
Stir until evenly blended.
7
Place tuna mixture in 2-quart baking dish.
8
Cover.
9
Bake 40 to 45 minutes.

1756

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 1/2 oz.) can tuna, drained and flaked, 4 1/2 c. (6 oz.) egg noodles, uncooked, 1 c. sour cream, 1 c. mayonnaise, and more.

Yes, Tuna Noodle Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1756 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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