Lemon-Catfish Parmesan

Name: Lemon-Catfish Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 catfish fillets; 1 c. stuffing mix; 3/8 c. Parmesan cheese; 1/2 tsp. paprika; 1/8 tsp. oregano; 1 tsp. lemon pepper; 1/8 tsp. basil; 1/2 tsp. salt; 3/8 c. vegetable oil; lemon slices (optional)

Eats Now Editorial Team · 298 kcal · Seafood

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Lemon-Catfish Parmesan – a delicious recipe with catfish fillets, stuffing mix, Parmesan cheese, paprika, oregano, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 catfish fillets
1 c. stuffing mix
3/8 c. Parmesan cheese
1/2 tsp. paprika
1/8 tsp. oregano
1 tsp. lemon pepper
1/8 tsp. basil
1/2 tsp. salt
3/8 c. vegetable oil
lemon slices (optional)

1
Combine all dry ingredients.
2
Dip catfish in oil.
3
Roll in stuffing/spice mixture.
4
Arrange on greased baking dish.
5
Bake for 20 to 25 minutes at 375u00b0.
6
Garnish with lemon slices, if desired. Recipe can be doubled.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 catfish fillets, 1 c. stuffing mix, 3/8 c. Parmesan cheese, 1/2 tsp. paprika, and more.

Yes, Lemon-Catfish Parmesan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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