How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Scallops And Lemon Mustard Butter Sauce?

You need 9 ingredients. The key ingredients include: 1 c. dry white wine, 1/2 lb. bay scallops, 1/4 c. (1/2 stick) chilled butter, cut into 4 pieces, salt and freshly ground pepper, and more.

Is Pasta With Scallops And Lemon Mustard Butter Sauce suitable as seafood?

Yes, Pasta With Scallops And Lemon Mustard Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Scallops And Lemon Mustard Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Scallops And Lemon Mustard Butter Sauce

Name: Pasta With Scallops And Lemon Mustard Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry white wine; 1/2 lb. bay scallops; 1/4 c. (1/2 stick) chilled butter, cut into 4 pieces; salt and freshly ground pepper; 1/2 tsp. grated lemon peel; 2 tsp. Dijon mustard; 5 oz. dried capellini or angel hair pasta; 1 Tbsp. butter; 1 Tbsp. snipped, fresh chives

Try this homemade Pasta With Scallops And Lemon Mustard Butter Sauce recipe the whole family will love. Made with white wine, bay scallops, butter and s…

This Pasta With Scallops And Lemon Mustard Butter Sauce relies on simple, everyday ingredients such as dry white wine, bay scallops, grated lemon peel and dijon mustard. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. dry white wine
1/2 lb. bay scallops
1/4 c. (1/2 stick) chilled butter, cut into 4 pieces
salt and freshly ground pepper
1/2 tsp. grated lemon peel
2 tsp. Dijon mustard
5 oz. dried capellini or angel hair pasta
1 Tbsp. butter
1 Tbsp. snipped, fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pasta With Scallops And Lemon Mustard Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions