Tropical Glazed Yams Recipe

Name: Tropical Glazed Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes; 1 (8 oz.) can crushed pineapple; 3/4 c. brown sugar; 1 1/2 Tbsp. cornstarch; 1/4 tsp. salt; 1/8 tsp. cinnamon; 2 tsp. grated orange rind; 1 c. canned apricots (undrained), pureed; 2 Tbsp. butter; 1/2 c. chopped pecans

Servings: persons

4 large sweet potatoes
1 (8 oz.) can crushed pineapple
3/4 c. brown sugar
1 1/2 Tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. cinnamon
2 tsp. grated orange rind
1 c. canned apricots (undrained), pureed
2 Tbsp. butter
1/2 c. chopped pecans

1
Cook potatoes in boiling water for 25 minutes.
2
Let cool to touch; peel and cut into 1/2-inch slices.
3
Arrange slices so edges overlap in greased 12 x 8 x 2-inch casserole.
4
Drain pineapple; set aside.
5
Combine pineapple syrup, sugar, cornstarch, salt, cinnamon, orange rind and apricot in saucepan.
6
Cook over medium heat, stirring, until smooth and thickened.
7
Add butter, pecans and pineapple; pour over potatoes.
8
Bake at 375u00b0 for 25 minutes.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large sweet potatoes, 1 (8 oz.) can crushed pineapple, 3/4 c. brown sugar, 1 1/2 Tbsp. cornstarch, and more.

Yes, Tropical Glazed Yams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Glazed Yams

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