Homemade Spicy Ranch Doritos

1. 1

   Preheat your oven to 360 F. Line a couple of baking sheets with parchment paper.

2. 2

   Into a large, gallon-sized sealable bag, add the cut corn tortillas, and drizzle in the oil.

3. 3

   Seal and gently toss the corn tortillas around so they get some of that oil onto them.

4. 4

   I use my latex cooking gloves on the next step to prevent getting a bit oily.

5. 5

   Remove all of the tortillas, and line them onto the baking sheets in a single layer.

6. 6

   Place the sheets into the preheated oven, and cook for about 15 minutes, making sure you pay attention to them as all ovens are different.

7. 7

   They can go from soft to burnt in a matter of seconds.

8. 8

   When they get nice and golden and crisp, remove them from the oven and spray them with the Pam cooking spray to get a light coating on them.

9. 9

   This also helps the seasoning to adhere to them.

10. 10

    Pour the cooked and sprayed tortillas into a brown paper bag.

11. 11

    Pour the spicy ranch seasoning and the garlic salt into the bag, seal, and give them a good shake in the bag to get all of the seasoning mixed through.

12. 12

    Pour into a serving dish and dig in.

13. 13

    My wife, who normally does not eat Doritos loved these, as did my kids.

14. 14

    Simple, easy and a great way to add Doritos to the cupboard when you are out!

15. 15

    Hope you enjoy!

* Per serving · 4 servings · Values may vary.