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1
Preheat your oven to 360 F. Line a couple of baking sheets with parchment paper.
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2
Into a large, gallon-sized sealable bag, add the cut corn tortillas, and drizzle in the oil.
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3
Seal and gently toss the corn tortillas around so they get some of that oil onto them.
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4
I use my latex cooking gloves on the next step to prevent getting a bit oily.
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5
Remove all of the tortillas, and line them onto the baking sheets in a single layer.
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6
Place the sheets into the preheated oven, and cook for about 15 minutes, making sure you pay attention to them as all ovens are different.
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7
They can go from soft to burnt in a matter of seconds.
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8
When they get nice and golden and crisp, remove them from the oven and spray them with the Pam cooking spray to get a light coating on them.
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9
This also helps the seasoning to adhere to them.
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10
Pour the cooked and sprayed tortillas into a brown paper bag.
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11
Pour the spicy ranch seasoning and the garlic salt into the bag, seal, and give them a good shake in the bag to get all of the seasoning mixed through.
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12
Pour into a serving dish and dig in.
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13
My wife, who normally does not eat Doritos loved these, as did my kids.
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14
Simple, easy and a great way to add Doritos to the cupboard when you are out!
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15
Hope you enjoy!
