How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Radicchio with Parmesan Shavings?

You need 6 ingredients. The key ingredients include: 9 ounces fresh arugula (about 8 cups), stemmed, 4 ounces radicchio, halved crosswise and cut into thin strips (about 1 1/2 cups), 8 ounces Parmesan cheese, shaved with a vegetable peeler (1/2 cup), 1 1/2 tablespoons balsamic vinegar, and more.

Is Arugula and Radicchio with Parmesan Shavings suitable as general?

Yes, Arugula and Radicchio with Parmesan Shavings falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula and Radicchio with Parmesan Shavings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula and Radicchio with Parmesan Shavings Recipe

Name: Arugula and Radicchio with Parmesan Shavings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces fresh arugula (about 8 cups), stemmed; 4 ounces radicchio, halved crosswise and cut into thin strips (about 1 1/2 cups); 8 ounces Parmesan cheese, shaved with a vegetable peeler (1/2 cup); 1 1/2 tablespoons balsamic vinegar; Coarse salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil

Try this homemade Arugula and Radicchio with Parmesan Shavings recipe the whole family will love. Made with arugula, radicchio, Parmesan cheese and bals…

This Arugula and Radicchio with Parmesan Shavings relies on simple, everyday ingredients such as balsamic vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

9 ounces fresh arugula (about 8 cups), stemmed
4 ounces radicchio, halved crosswise and cut into thin strips (about 1 1/2 cups)
8 ounces Parmesan cheese, shaved with a vegetable peeler (1/2 cup)
1 1/2 tablespoons balsamic vinegar
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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