Smoky Vegetarian Beet Reubens Recipe

Name: Smoky Vegetarian Beet Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large beet (about 14 ounces); 1 tablespoon extra-virgin olive oil, plus more for brushing; Kosher salt; Freshly ground pepper; 1/2 teaspoon coriander seeds, finely crushed; Smoked salt, for sprinkling; 1/4 cup mayonnaise; 1 tablespoon ketchup; 1 tablespoon sweet pickle relish; 1 tablespoon fresh lemon juice; 8 slices of rye bread; Softened unsalted butter, for brushing; 1/2 cup sauerkraut, drained and warmed; 6 slices of Swiss cheese

Servings: persons

1 large beet (about 14 ounces)
1 tablespoon extra-virgin olive oil, plus more for brushing
Kosher salt
Freshly ground pepper
1/2 teaspoon coriander seeds, finely crushed
Smoked salt, for sprinkling
1/4 cup mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
1 tablespoon fresh lemon juice
8 slices of rye bread
Softened unsalted butter, for brushing
1/2 cup sauerkraut, drained and warmed
6 slices of Swiss cheese

1
Preheat the oven to 350.
2
Brush the beet with olive oil and season with kosher salt and pepper.
3
Wrap the beet in foil and roast for about 1 hour and 15 minutes, until tender; let cool slightly.
4
Peel the beet and slice crosswise 1/4 inch thick.
5
Transfer the slices to a plate and drizzle with the 1 tablespoon of olive oil, then sprinkle with the coriander and smoked salt.
6
In a bowl, whisk the mayonnaise with the ketchup, relish and lemon juice.
7
Season the Russian dressing with salt and pepper.
8
Preheat the broiler.
9
Arrange the bread on a large baking sheet and brush with butter.
10
Broil 6 inches from the heat until lightly toasted, 1 to 2 minutes.
11
Transfer 4 slices of the bread to a work surface.
12
Flip the remaining 4 slices on the baking sheet and top with the beet slices, sauerkraut and cheese.
13
Broil 6 inches from the heat until the cheese is melted.
14
Close the sandwiches, cut in half and serve.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large beet (about 14 ounces), 1 tablespoon extra-virgin olive oil, plus more for brushing, Kosher salt, Freshly ground pepper, and more.

Yes, Smoky Vegetarian Beet Reubens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Vegetarian Beet Reubens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions