How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Sorbet?

You need 7 ingredients. The key ingredients include: 2 medium-sized ripe bananas, peeled, 1/2 pineapple, peeled and cored (2 cups, 500 ml puree), 3/4 cup (180 ml) freshly squeezed tangerine or orange juice (from about 4 to 6 tangerines or oranges), 1/4 cup (60 ml) passion fruit juice or pulp (or substitute tangerine juice), and more.

Is Tropical Fruit Sorbet suitable as baking & desserts?

Yes, Tropical Fruit Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Tropical Fruit Sorbet Recipe

Name: Tropical Fruit Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-sized ripe bananas, peeled; 1/2 pineapple, peeled and cored (2 cups, 500 ml puree); 3/4 cup (180 ml) freshly squeezed tangerine or orange juice (from about 4 to 6 tangerines or oranges); 1/4 cup (60 ml) passion fruit juice or pulp (or substitute tangerine juice); 1 cup (200 g) sugar; 4 teaspoons dark rum; 1 teaspoon freshly squeezed lime juice

Tropical Fruit Sorbet – a delicious recipe with bananas, pineapple, freshly squeezed tangerine, fruit juice, sugar, dark rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium-sized ripe bananas, peeled
1/2 pineapple, peeled and cored (2 cups, 500 ml puree)
3/4 cup (180 ml) freshly squeezed tangerine or orange juice (from about 4 to 6 tangerines or oranges)
1/4 cup (60 ml) passion fruit juice or pulp (or substitute tangerine juice)
1 cup (200 g) sugar
4 teaspoons dark rum
1 teaspoon freshly squeezed lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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