How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate English Tea Cake?

You need 9 ingredients. The key ingredients include: 1 cup almond flour, 1/4 cup sugar, 2 1/2 sticks unsalted butter, at room temperature, 6 large eggs, and more.

Is Chocolate English Tea Cake suitable as baking & desserts?

Yes, Chocolate English Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate English Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate English Tea Cake Recipe

Name: Chocolate English Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond flour; 1/4 cup sugar; 2 1/2 sticks unsalted butter, at room temperature; 6 large eggs; 1 cup all-purpose flour; 3/4 cup cocoa powder; 2 tablespoons baking powder; 1 jar Devonshire cream; 1/2 cup chopped dark chocolate

Chocolate English Tea Cake – a delicious recipe with almond flour, sugar, butter, eggs, flour, cocoa powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup almond flour
1/4 cup sugar
2 1/2 sticks unsalted butter, at room temperature
6 large eggs
1 cup all-purpose flour
3/4 cup cocoa powder
2 tablespoons baking powder
1 jar Devonshire cream
1/2 cup chopped dark chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1519 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate English Tea Cake

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