Tropical Fruit Shake

1. 1

   Using a sharp knife, cut away the skin from the pienapple and halve the fruit.

2. 2

   Discard the core and roughly chop the flesh of one half.

3. 3

   Add to a blender or food processor with the grapes.

4. 4

   Halve the mango, scoop out the flat stone (pit) and sccop the flesh into the blender.

5. 5

   Process thoroughly until really smooth, scraping the mixture down from the side of the bowl, if necessary.

6. 6

   Pour into glassses and top up with lemonade or mineral water, if using.

7. 7

   Serve immediately.

No additional tips available.