Creamy, Dreamy Tropical Smoothie – a delicious recipe with coconut, pineapple, yogurt, light coconut milk, crushed ice, honey. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
If you would like to garnish with coconut, toast it first. Heat a small skillet over medium heat. Add coconut flakes; cook, stirring frequently, for 1 to 2 minutes or until golden brown.
2
Place pineapple, yogurt, coconut milk, ice, and honey in a blender. Process on high speed for 60 seconds or until smooth or desired consistency.
3
Pour into tall glasses. Garnish each serving with 1 teaspoon toasted shredded coconut, if desired. Serve smoothies immediately.
4
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190
kcal
Calories
5
g
Fat
30
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 teaspoons unsweetened shredded coconut (optional), 2 cups fresh or frozen pineapple chunks, 1 cup plain low-fat Greek yogurt, 1 cup light coconut milk, and more.
Yes, Creamy, Dreamy Tropical Smoothie falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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