Chicken Breasts With Classic French Pan Sauce – a delicious recipe with olive oil, chicken, salt, freshly ground black pepper, white wine, mustard. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350u00b0.
2
Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with 1/2 teaspoon salt and pepper. Add chicken to pan, skin side down; saute 4 minutes or until browned. Turn chicken over. Place pan in oven; bake at 350u00b0 for 40 minutes or until a thermometer inserted in thickest portion registers 160u00b0. Remove chicken from pan, and let stand for 10 minutes.
3
Return skillet to medium-high heat. Add wine to pan; bring to a boil. Cook 1 minute or until reduced to 2 tablespoons, scraping pan to loosen browned bits. Stir in mustard. Combine cream and flour, stirring until smooth. Add cream mixture to pan; bring to a boil. Cook until slightly thick, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt. Serve with chicken.
253
kcal
Calories
13
g
Fat
1
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 bone-in chicken breast halves, 5/8 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.
Yes, Chicken Breasts With Classic French Pan Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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