How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Salsa ?

You need 10 ingredients. The key ingredients include: 1 lg. ripe mango, 1-1/4 cups fresh pineapple, cut into 1/2 inch pieces, 1 papaya, peeled, seeded and cut into 1/2 inch cubes, 1 md. red onion, finely chopped, and more.

Is Tropical Fruit Salsa suitable as snacks & appetizers?

Yes, Tropical Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit Salsa Recipe

Name: Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. ripe mango; 1-1/4 cups fresh pineapple, cut into 1/2 inch pieces; 1 papaya, peeled, seeded and cut into 1/2 inch cubes; 1 md. red onion, finely chopped; 2 serrano chiles, seeded and finely chopped; 1 cup fresh mint leaves, coarsely chopped; 1/4 cup fresh lime juice; 1/2 tsp. salt; 1 tsp. freshly ground pepper; 3 tbsp. peanut oil

Try this homemade Tropical Fruit Salsa recipe the whole family will love. Made with mango, fresh pineapple, papaya and red onion. Easy step-by-step inst…

This Tropical Fruit Salsa relies on simple, everyday ingredients such as lg. ripe mango, fresh lime juice, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions