Dipped Gingersnaps Recipe

Name: Dipped Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cups Granulated Sugar; 1-1/2 cup Vegetable Oil; 2 whole Large Eggs; 1/2 cups Molasses; 4 cups All-purpose Flour; 1 teaspoon Ground Ginger; 2 teaspoons Ground Cinnamon; 4 teaspoons Baking Soda; 1 teaspoon Salt; Granulated Sugar, For Rolling The Dough In; 2 packages Vanilla Chips (12 Ounce Packages); 1/4 cups Shortening

Servings: persons

2 cups Granulated Sugar
1-1/2 cup Vegetable Oil
2 whole Large Eggs
1/2 cups Molasses
4 cups All-purpose Flour
1 teaspoon Ground Ginger
2 teaspoons Ground Cinnamon
4 teaspoons Baking Soda
1 teaspoon Salt
Granulated Sugar, For Rolling The Dough In
2 packages Vanilla Chips (12 Ounce Packages)
1/4 cups Shortening

1
["Preheat oven to 350F.", "In a mixing bowl, combine sugar and oil; mix well. (I use a large wooden spoon instead of an electric mixer).", "Add eggs, one at a time, beating well after each addition. Stir in molasses.", "Combine dry ingredients (flour through salt on the above list) in a separate bowl; then, gradually add to creamed mixture and mix well.", "Shape dough into 3/4"" balls and roll in a small bowl of white granulated sugar. Place 2"" apart on parchment paper lined baking sheets. Bake at 350 degrees (F) for 10-12 minutes or until cookie springs back when touched lightly.", "Cool slightly on cookie sheets before removing to wire racks to cool completely.", "Melt vanilla chips in a double boiler with the shortening. Dip the cookies halfway into the chocolate mixture; shake off excess. Place on waxed paper-lined baking sheets to harden.", "Yields 4 dozen cookies."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Granulated Sugar, 1-1/2 cup Vegetable Oil, 2 whole Large Eggs, 1/2 cups Molasses, and more.

Yes, Dipped Gingersnaps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dipped Gingersnaps

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