Kahlua Caramel Mascarpone Apple Dip – a delicious recipe with Brown Sugar, Kahlua, u00bc, Vanilla, MASCARPONE, Mascarpone Cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
For the Kahlua caramel sauce:
2
In a saucepan over medium low heat, combine all ingredients. Whisk until butter is melted and mixture begins to bubble. Once bubbling, continue to cook for 5-6 minutes, whisking occasionally until caramel thickens slightly and mixture is smooth. Take off heat, it will continue to thicken while caramel cools.
3
For the mascarpone dip:
4
While caramel sauce is cooling, combine mascarpone cheese, powdered sugar and vanilla extract in a bowl. Spread on a serving plate and place in the fridge for 30 minutes.
5
The caramel should be at room temperature by this point, so pour 1/2 cup of caramel over mascarpone dip. Place back in the fridge for 1 hour.
6
Sprinkle chopped cashews over caramel layer and serve with sliced apples. Drizzle more caramel on top if desired and sprinkle apples with a little cinnamon. Serve immediately.
619
kcal
Calories
30
g
Fat
73
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE KAHLUA CARAMEL SAUCE:, 1 cup Brown Sugar, 1/3 cups Kahlua, 1/4 cups Salted Butter, and more.
Yes, Kahlua Caramel Mascarpone Apple Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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