How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Minute Salsa Verde?

You need 7 ingredients. The key ingredients include: 10 pieces Tomatillos, De-husked And Quartered, 1 piece Jalapeno, Seeded And Sliced In Half (use Half For Less Spicy Salsa), 1 piece Poblano Chile, Seeded And Sliced In Half, 2 cloves Garlic, Unpeeled, and more.

Is 10-Minute Salsa Verde suitable as snacks & appetizers?

Yes, 10-Minute Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 10-Minute Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

10-Minute Salsa Verde Recipe

Name: 10-Minute Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pieces Tomatillos, De-husked And Quartered; 1 piece Jalapeno, Seeded And Sliced In Half (use Half For Less Spicy Salsa); 1 piece Poblano Chile, Seeded And Sliced In Half; 2 cloves Garlic, Unpeeled; 1 sprig Fresh Cilantro, Stems Removed; 2 Tablespoons Lime Juice; 1/2 teaspoons Sea Salt

10-Minute Salsa Verde – a delicious recipe with In, In, Garlic, Cilantro, Lime Juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 pieces Tomatillos, De-husked And Quartered
1 piece Jalapeno, Seeded And Sliced In Half (use Half For Less Spicy Salsa)
1 piece Poblano Chile, Seeded And Sliced In Half
2 cloves Garlic, Unpeeled
1 sprig Fresh Cilantro, Stems Removed
2 Tablespoons Lime Juice
1/2 teaspoons Sea Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Ball
Cheese Ball
Appetizer Cut-Outs
Creamy Salsa Dip

10-Minute Salsa Verde

How did you like this recipe?

Frequently Asked Questions