Tropical Fruit Granita

1. 1

   Stir juice and sugar in large bowl until sugar dissolves.

2. 2

   Add rum, lime juice and vanilla.

3. 3

   Pour mixture into shallow baking dish.

4. 4

   Freeze until mixture is entirely crystallized, stirring frequently and scraping crystals from around edges, about 5 hours.

5. 5

   (Can be prepared 2 days ahead.

6. 6

   Cover and keep frozen.)

7. 7

   Using tines of fork, scrape frozen juice mixture to form small flakes.

8. 8

   Spoon granita into goblets and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.