How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Cabbage?

You need 5 ingredients. The key ingredients include: 1 large red cabbage (about 1 kg), 200 ml vinegar, 200 ml sugar, 50 g margarine or 50 g butter, and more.

Is Pickled Red Cabbage suitable as general?

Yes, Pickled Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Cabbage Recipe

Name: Pickled Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red cabbage (about 1 kg); 200 ml vinegar; 200 ml sugar; 50 g margarine or 50 g butter; 125 ml red currant jelly (canned plums or blackcurrant concentrate may be substitued)

Try this homemade Pickled Red Cabbage recipe the whole family will love. Made with red cabbage, vinegar, sugar and margarine. Easy step-by-step instruct…

This Pickled Red Cabbage relies on simple, everyday ingredients such as vinegar, sugar and margarine or 50 g butter. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large red cabbage (about 1 kg)
200 ml vinegar
200 ml sugar
50 g margarine or 50 g butter
125 ml red currant jelly (canned plums or blackcurrant concentrate may be substitued)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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Pickled Red Cabbage

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