How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulled Wine Raisin Bread?

You need 9 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast, 1 cup warm water, 3 1/2 cups all-purpose flour or 3 1/2 cups bread flour, 3 tablespoons brown sugar, and more.

Is Mulled Wine Raisin Bread suitable as general?

Yes, Mulled Wine Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mulled Wine Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mulled Wine Raisin Bread Recipe

Name: Mulled Wine Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast; 1 cup warm water; 3 1/2 cups all-purpose flour or 3 1/2 cups bread flour; 3 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon maca, root powder (optional); 2 large eggs; 3 tablespoons butter, softened; 1 cup raisins or 1 cup nuts, leftover from making mulled wine

Bake this irresistible Mulled Wine Raisin Bread at home. Made with active dry yeast, water, flour and brown sugar. Easy step-by-step instructions included.

This Mulled Wine Raisin Bread relies on simple, everyday ingredients such as warm water, brown sugar, ground cinnamon and maca, root powder (optional). It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
1 cup warm water
3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon maca, root powder (optional)
2 large eggs
3 tablespoons butter, softened
1 cup raisins or 1 cup nuts, leftover from making mulled wine

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Quick Info

Servings
4 servings
Calories
572 kcal
Category
General

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