How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Lime Pilaf?

You need 10 ingredients. The key ingredients include: 1 cup jasmine rice, 14 ounces light coconut milk (1 can), 1/4 cup water or 1/4 cup chicken broth, plus, 1 tablespoon water or 1 tablespoon chicken broth, and more.

Is Thai Style Lime Pilaf suitable as general?

Yes, Thai Style Lime Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Style Lime Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Lime Pilaf Recipe

Name: Thai Style Lime Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 14 ounces light coconut milk (1 can); 1/4 cup water or 1/4 cup chicken broth, plus; 1 tablespoon water or 1 tablespoon chicken broth; 1/2 lime, zest of; 1/2 teaspoon red pepper flakes, crushed; 1/4 teaspoon turmeric; 1/4 teaspoon granulated onion; 1/8 teaspoon sugar (I use Splenda); 1 teaspoon fresh basil, slivered

Try this homemade Thai Style Lime Pilaf recipe the whole family will love. Made with jasmine rice, light coconut milk, water and water. Easy step-by-ste…

This Thai Style Lime Pilaf relies on simple, everyday ingredients such as jasmine rice, light coconut milk (1 can), lime, zest of and red pepper flakes, crushed. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Lime Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions