How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) can crushed unsweetened pineapple, undrained, ¾ cup nonfat milk, cold, ½ cup reduced-fat sour cream, 2 tablespoons diet lemon-lime soda, and more.

Is Tropical Fruit Dip suitable as snacks & appetizers?

Yes, Tropical Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit Dip Recipe

Name: Tropical Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can crushed unsweetened pineapple, undrained; ¾ cup nonfat milk, cold; ½ cup reduced-fat sour cream; 2 tablespoons diet lemon-lime soda; 2 drops coconut extract; 1 (1 ounce) package sugar-free instant vanilla pudding mix; mixed fruit

Tropical Fruit Dip – a delicious recipe with unsweetened pineapple, nonfat milk, sour cream, lemon-lime soda, drops coconut, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) can crushed unsweetened pineapple, undrained
¾ cup nonfat milk, cold
½ cup reduced-fat sour cream
2 tablespoons diet lemon-lime soda
2 drops coconut extract
1 (1 ounce) package sugar-free instant vanilla pudding mix
mixed fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tropical Fruit Dip

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