Portobello Mushroom Fries With Ponzu Dipping Sauce Recipe

Name: Portobello Mushroom Fries With Ponzu Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PORTOBELLO FRIES; 8 portabella mushrooms; 2 cups all-purpose flour; 2 cups club soda; 2 large eggs; 1 teaspoon kosher salt; 5 cups canola oil; sea salt; PONZU SAUCE (SOY DIPPING SAUCE); 1/2 teaspoon soy sauce; 1 1/2 tablespoons ketjap manis; 1/2 teaspoon Thai fish sauce; 3 tablespoons mirin; 1 teaspoon rice wine vinegar; 1 slice fresh ginger, smashed

Servings: persons

PORTOBELLO FRIES
8 portabella mushrooms
2 cups all-purpose flour
2 cups club soda
2 large eggs
1 teaspoon kosher salt
5 cups canola oil
sea salt
PONZU SAUCE (SOY DIPPING SAUCE)
1/2 teaspoon soy sauce
1 1/2 tablespoons ketjap manis
1/2 teaspoon Thai fish sauce
3 tablespoons mirin
1 teaspoon rice wine vinegar
1 slice fresh ginger, smashed

1
For the Sauce: Mix the soy sauce, Ketjap Manis, Thai fish sauce, Mirin and rice wine vinegar.
2
Add the ginger and marinate overnight.
3
Strain the sauce through a fine chinois or sieve.
4
For the Fries: Remove the stems and the gills from the bottom of the Portobello mushrooms.
5
Cut the mushrooms like steak fries.
6
Lightly dust the mushrooms with 2 tablespoons of flour.
7
Mix the remaining flour, club soda, eggs and kosher salt to form a batter.
8
Dip the Portobello fries in this tempura batter.
9
Blanch the fires in the Canola oil at 325 degrees F.
10
Drain on a dry towel and let cool.
11
Heat the oil to 375 degrees F.
12
Cook the blanched fries in the hot oil until they are golden brown and crispy.
13
Drain on a dry towel and season with the sea salt.

2992

kcal

Calories

306

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: PORTOBELLO FRIES, 8 portabella mushrooms, 2 cups all-purpose flour, 2 cups club soda, and more.

Yes, Portobello Mushroom Fries With Ponzu Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Fries With Ponzu Dipping Sauce

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