Wimpy Salsa

1. 1

   Cut each tomato in 1/4, squeeze to remove the seeds and juice.

2. 2

   Cut the onion, green onion, jalapeno and garlic in large chunks.

3. 3

   Add the tomatoes to the food processor and pulse until small pieces, I like mine smooth.

4. 4

   Remove to a clean bowl.

5. 5

   Add the red onion, green onion, seeded jalapeno and garlic, pulse until smooth.

6. 6

   Add to the bowl of tomatoes.

7. 7

   Add the cilantro to the food processor, pulse until chopped and add to the tomato mixture.

8. 8

   To the tomato mixture in the bowl, add the green chilies, lime juice, salt and pepper, chili powder, cayenne, cumin, olive oil and tomato sauce.

9. 9

   Mix well and chill until serving time.

No additional tips available.