How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde----Piquant Green Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons finely chopped shallots, 1 teaspoon finely chopped garlic, 4 flat anchovy fillets, drained and chopped, 2 tablespoons capers, drained,washed,and chopped, and more.

Is Salsa Verde----Piquant Green Sauce suitable as snacks & appetizers?

Yes, Salsa Verde----Piquant Green Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde----Piquant Green Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde----Piquant Green Sauce Recipe

Name: Salsa Verde----Piquant Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped shallots; 1 teaspoon finely chopped garlic; 4 flat anchovy fillets, drained and chopped; 2 tablespoons capers, drained,washed,and chopped; 3 tablespoons finely chopped fresh flat leaf parsley; 3 tablespoons strained lemon juice; 1/4 cup olive oil; kosher salt; fresh ground black pepper

Try this homemade Salsa Verde----Piquant Green Sauce recipe the whole family will love. Made with shallots, garlic, anchovy and capers. Easy step-by-ste…

This Salsa Verde----Piquant Green Sauce relies on simple, everyday ingredients such as finely chopped shallots, finely chopped garlic, strained lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons finely chopped shallots
1 teaspoon finely chopped garlic
4 flat anchovy fillets, drained and chopped
2 tablespoons capers, drained,washed,and chopped
3 tablespoons finely chopped fresh flat leaf parsley
3 tablespoons strained lemon juice
1/4 cup olive oil
kosher salt
fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
142 kcal
Category
Snacks & Appetizers

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