Tropical Curry Coconut Shrimp (Diabetic) Recipe

Name: Tropical Curry Coconut Shrimp (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 3 scallions, thinly sliced; 2 teaspoons curry powder; ½ teaspoon ground ginger; ½ teaspoon chili powder; ¼ teaspoon salt; ¼ teaspoon black pepper; ¾ cup light coconut milk, plus; 1 tablespoon light coconut milk; 1 tablespoon fresh lime juice; 1 teaspoon sugar; 1 lb large shrimp, peeled and deveined, with tails left on (about 28 shrimp)

Servings: persons

1 tablespoon peanut oil
3 scallions, thinly sliced
2 teaspoons curry powder
½ teaspoon ground ginger
½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon black pepper
¾ cup light coconut milk, plus
1 tablespoon light coconut milk
1 tablespoon fresh lime juice
1 teaspoon sugar
1 lb large shrimp, peeled and deveined, with tails left on (about 28 shrimp)

1
In a large skillet, heat the oil over medium heat.
2
Add the scallions and saute for one minute.
3
Add the curry, ginger, chili, salt and pepper.
4
Stir until the scallions are well coated with the seasonings.
5
Add the coconut milk, lime juice, and sugar; bring to a boil.
6
Reduce the heat to low and simmer until the sauce reduces and thickens, about 5 minutes.
7
Add the shrimp and saute until for about 3 minutes, stirring constantly, until they turn pink.
8
Serve immediately.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 3 scallions, thinly sliced, 2 teaspoons curry powder, ½ teaspoon ground ginger, and more.

Yes, Tropical Curry Coconut Shrimp (Diabetic) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Curry Coconut Shrimp (Diabetic)

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