How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Curry Coconut Shrimp (Diabetic)?

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 3 scallions, thinly sliced, 2 teaspoons curry powder, ½ teaspoon ground ginger, and more.

Is Tropical Curry Coconut Shrimp (Diabetic) suitable as seafood?

Yes, Tropical Curry Coconut Shrimp (Diabetic) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Curry Coconut Shrimp (Diabetic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Curry Coconut Shrimp (Diabetic) Recipe

Name: Tropical Curry Coconut Shrimp (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 3 scallions, thinly sliced; 2 teaspoons curry powder; ½ teaspoon ground ginger; ½ teaspoon chili powder; ¼ teaspoon salt; ¼ teaspoon black pepper; ¾ cup light coconut milk, plus; 1 tablespoon light coconut milk; 1 tablespoon fresh lime juice; 1 teaspoon sugar; 1 lb large shrimp, peeled and deveined, with tails left on (about 28 shrimp)

Try this homemade Tropical Curry Coconut Shrimp (Diabetic) recipe the whole family will love. Made with peanut oil, scallions, curry powder and ground g…

This Tropical Curry Coconut Shrimp (Diabetic) relies on simple, everyday ingredients such as peanut oil, scallions, thinly sliced, curry powder and ground ginger. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Curry Coconut Shrimp (Diabetic)

Tips for the best results

Variations & substitutions

My Personal Notes

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