Tropical Citrus Shrimp

1. 1

   Heat large covered saucepot of water to boiling on high.

2. 2

   Fill large bowl with ice and water.

3. 3

   Add shrimp to boiling water; cook 1 to 2 minutes or until just opaque throughout.

4. 4

   Drain; transfer to bowl of ice water.

5. 5

   Let stand until cold.

6. 6

   Drain well.

7. 7

   Cut shrimp into 1/2-inch pieces.

8. 8

   Transfer to large bowl; stir in fruit juices.

9. 9

   Cover and refrigerate 30 minutes.

10. 10

    Stir in mango, jicama, onion, cilantro, jalapeno, avocado, oil, and 1/2 teaspoon each salt and freshly ground black pepper.

11. 11

    Cover and refrigerate 30 minutes longer.

12. 12

    Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.