Tropical Chicken Skewers

1. 1

   In large container with lid, or in large zip-top bag, mix together chicken, Mojo, nectar and Adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.

2. 2

   Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.

3. 3

   Prepare grill to medium-high heat (or heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.