Pecan Crusted Chicken From Everyday Paleo – a delicious recipe with chicken breasts, brown mustard, honey, pecans, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre heat oven to 350.
2
In a medium sized mixing bowl blend together the mustard and honey.
3
Toss the pecans in a food processor and pulse until the nuts are finely chopped. Pour the chopped pecans either on a plate or in a pie pan if you have one.
4
Using a paper towel, remove any excess moisture from the outside of your chicken breasts.Taking one chicken breast at a time, first place the chicken into the mustard/honey mixture and coat on both sides. Transfer chicken to the chopped pecans and again cover both sides. Place coated chicken into a greased glass baking dish (I used a little olive oil spray to cover the bottom of the dish) and sprinkle each chicken breast with just a little sea salt.
5
Bake at 350 for 45 minutes or until the chicken juices run clear.
6
http://everydaypaleo.com/pecan-crusted-chicken/.
396
kcal
Calories
25
g
Fat
12
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 chicken breasts, 1/2 cup organic spicy brown mustard, 2 tablespoons raw organic honey, 1 cup pecans, and more.
Yes, Pecan Crusted Chicken From Everyday Paleo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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