Roast Pork Loin With Cider Glaze Recipe

Name: Roast Pork Loin With Cider Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boneless pork loin, trimmed; 2/3 cup pup's brand boiled cider; 2 teaspoons powdered ginger; 1/2 teaspoon salt; 4 tablespoons olive oil; 4 garlic cloves, minced; 2 teaspoons rosemary, crumbled; 1 tablespoon lemon juice; 1/2 cup pup's brand monadnock harvest hard alcoholic cider; 1/4 cup marquis de saint-loup brand pommeau de normandie

Servings: persons

1 (3 lb) boneless pork loin, trimmed
2/3 cup pup's brand boiled cider
2 teaspoons powdered ginger
1/2 teaspoon salt
4 tablespoons olive oil
4 garlic cloves, minced
2 teaspoons rosemary, crumbled
1 tablespoon lemon juice
1/2 cup pup's brand monadnock harvest hard alcoholic cider
1/4 cup marquis de saint-loup brand pommeau de normandie

1
Place pork in a roasting pan.
2
In a small bowl, combine the remaining ingredients, except for the Pup's Monadnock Harvest Hard Cider.
3
Rub the mixture over the pork, cover, and marinate for at least 30 minutes.
4
Pour off and reserve the marinade.
5
Add the Pup's Monadnock Harvest Hard Cider to the pan, place in a preheated 475u00b0F oven, and roast for 20 minutes.
6
Reduce the oven temperature to 350u00b0F and roast an additional 30 minutes or so, basting occasionally with the marinade mixture, until a meat thermometer registers 150u00b0F.
7
Remove from the oven and let rest 10 minutes.
8
Deglaze the pan over medium heat with 1/4 cup water combined with 1/4 cup Marquis de Saint-Loup Pommeau, scraping up any bits, and stirring until it is slightly reduced.
9
Slice pork, drizzle with the reduction, and serve.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) boneless pork loin, trimmed, 2/3 cup pup's brand boiled cider, 2 teaspoons powdered ginger, 1/2 teaspoon salt, and more.

Yes, Roast Pork Loin With Cider Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Cider Glaze

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