Tropical Breakfast Risotto

1. 1

   Combine water, rice and pineapple liquid in 2-quart saucepan.

2. 2

   Cook over high heat to boiling.

3. 3

   Reduce heat to medium and simmer uncovered, stirring occasionally until most of water is absorbed, 7 to 8 minutes.

4. 4

   Stir in milk and increase heat to high.

5. 5

   Cook until mixture boils.

6. 6

   Reduce heat to medium.

7. 7

   Cook until most of milk is absorbed and mixture is soft and creamy, stirring occasionally, 10 to 12 minutes.

8. 8

   Stir in pineapple, raisins, coconut, almonds and banana.

No additional tips available.