Duck Fat Pancakes – a delicious recipe with milk, eggs, flour, cornstarch, baking powder, sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Whisk milk and eggs in a large bowl to blend. Whisk flour, cornstarch, baking powder, sugar, and salt in a medium bowl. Add dry ingredients to egg mixture; whisk just to blend. Cover and chill for up to 1 hour.", "Melt duck fat in a large skillet to a depth of 1/3"" over medium heat. Using a 1/4-cup measure and working in batches, spoon batter into skillet. Cook until pancakes are slightly puffed and golden brown and bubbles form and begin to pop along edges, 1-2 minutes. Flip and cook until golden brown and cooked through, 1-2 minutes longer. Using a slotted spoon, transfer pancakes to a paper towel-lined plate.", "Transfer pancakes to plates. Drizzle generously with syrup."]
401
kcal
Calories
9
g
Fat
61
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups whole milk, 2 large eggs, 2 cups plus 1 tablespoon all-purpose flour, 1/4 cup plus 1 1/2 teaspoons cornstarch, and more.
Yes, Duck Fat Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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