Tortilla De Patatas (Potato Omelette)

1. 1

   Cut the potatoes in half and then slice thin.

2. 2

   Deep fry the potatoes until a few of them are brown and crispy.

3. 3

   In large bowl beat the eggs and add a pinch of salt.

4. 4

   Remove the potatoes from the oil and cool them.

5. 5

   Add the to the eggs and mix.

6. 6

   Heat a pan with a little oil and poor the egg potato mix.

7. 7

   When it becomes kind of solid turn flip the mix using a dish.

8. 8

   Wait a little bit and done!

* Per serving · 4 servings · Values may vary.

No additional tips available.