Crepes With Strawberry Filling Recipe

Name: Crepes With Strawberry Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 1/2 cups Whole Milk; 4 Eggs; 2 tbsp. Butter (melted); Pinch of Salt; 1 tsp. Vanilla Extract; Vegetable Oil (for pan); Filling; 1 lb cream cheese; 1 pt whipping cream; 1/4 cp powdered sugar; 1 tsp almond extract; 1 qt. sliced strawberries

Servings: persons

2 cups Flour
2 1/2 cups Whole Milk
4 Eggs
2 tbsp. Butter (melted)
Pinch of Salt
1 tsp. Vanilla Extract
Vegetable Oil (for pan)
Filling
1 lb cream cheese
1 pt whipping cream
1/4 cp powdered sugar
1 tsp almond extract
1 qt. sliced strawberries

1
1. Sift flour and mix with salt in a bowl.
2
2. Make a well and slowly pour in milk while stirring. Keep stirring batter until small bubbles form on the surface.
3
4. Stir in Butter.
4
The batter does not need to stand before using it. However, if you do let it stand, you will most likely want to add 1 tbsp. of water before cooking with it. General rule of thumb: if it seems thicker than cream, add a little more water, and/or a little more milk.
5
1. Pour a little vegetable oil on a folded paper towel, and wipe the pan evenly. Keep paper towel at hand while preparing crepes, in case you want to give it another wipe.
6
2. Pour in 2 - 3 tbsp. of batter and quickly move pan around, so that batter spreads evenly, covering the whole surface with a thin layer.
7
3. Let cook for about 1 minute. Then, flip with a metal spatula, and cook other side for about 30 seconds.
8
Repeat these steps until you are out of batter, stacking cooked crepes on a plate. Yum!
9
Beat cream cheese til light and fluffy. Add cream and continue to beat til very light and fluffy. Beat in sugar and extract. Spread on crepes. Spoon strawberries in center. Roll up and serve. Heavenly.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Flour, 2 1/2 cups Whole Milk, 4 Eggs, 2 tbsp. Butter (melted), and more.

Yes, Crepes With Strawberry Filling Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!