How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Asian Curry Noodles with Rock Shrimp?

You need 11 ingredients. The key ingredients include: 1/2 cup curry paste, recipe to follow, 2 tablespoons coconut milk, 2 tablespoons fresh lime juice, 2 tablespoons fish sauce, and more.

Is Tropical Asian Curry Noodles with Rock Shrimp suitable as seafood?

Yes, Tropical Asian Curry Noodles with Rock Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Asian Curry Noodles with Rock Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Asian Curry Noodles with Rock Shrimp

Name: Tropical Asian Curry Noodles with Rock Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup curry paste, recipe to follow; 2 tablespoons coconut milk; 2 tablespoons fresh lime juice; 2 tablespoons fish sauce; 1/2 pound rock shrimp, rinsed and drained; 1/2 pound shanghai egg noodles, blanched and refreshed; 1 cup chopped garlic chives; 1 cup bean sprouts; 1 red bell pepper, julienned; 2 heads bok choy, julienned; 1 cup snow peas or snap peas, blanched and refreshed

Try this homemade Tropical Asian Curry Noodles with Rock Shrimp recipe the whole family will love. Made with curry paste, coconut milk, lime juice and f…

This Tropical Asian Curry Noodles with Rock Shrimp relies on simple, everyday ingredients such as coconut milk, fresh lime juice, fish sauce and chopped garlic chives. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tropical Asian Curry Noodles with Rock Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions