Salmon Meuniere with a Simple and Colorful Vegetable Sauce

1. 1

   Coat the salmon in flour.

2. 2

   Cook the salmon in a preheated pan coated with oil.

3. 3

   Once one side has turned golden brown, add butter to taste, flip the salmon over, and cook until it has cooked all the way through to the center.

4. 4

   Prepare the sauce while the salmon is cooking.

5. 5

   First, finely chop the cucumber and paprika peppers, and lightly squeeze out the water.

6. 6

   Add , soy sauce, and mayonnaise, and mix thoroughly together.

7. 7

   Put it on top of the cooked salmon and it is done!

8. 8

   I use the leftover vegetable sauce the next day in bentos as a side dish.

9. 9

   Please check out.

* Per serving · 4 servings · Values may vary.

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