Baby Scallops with Green Onions and a Salty, Lemon Sauce – a delicious recipe with scallops, Salt, Sesame oil, Vegetable oil, sake, Lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Note: Since we will be using fresh baby scallops, we need to weigh them since the sizes are all different.
2
This time I used 152 g.
3
Finely slice the green onion.
4
I used long and slightly large green onions this time.
5
Combine the ingredients and mix with the scallops.
6
Leave for 10 minutes.
7
Heat a non-stick frying pan with no oil.
8
Add Step 3, including the liquid, and cook both sides on medium-low.
9
How to not burn the green onion Method 1) Place everything on frying pan safe aluminum foil, cover with a lid and steam.
10
Method 2) Only cook the scallops from Step 3 and add the green onion right before they are done cooking
11
When they have finished cooking, squeeze on some lemon, stir it in, and enjoy!
12
Optionally season with black pepper.
37
kcal
Calories
3
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 150 grams+ Baby scallops, 1/4 tsp Salt, 1 tsp Sesame oil, 1 tsp Vegetable oil, and more.
Yes, Baby Scallops with Green Onions and a Salty, Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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