Grilled Herb Shrimp Recipe

Name: Grilled Herb Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 1 medium yellow onion, diced; ¼ cup fresh parsley, minced; ¼ cup fresh basil, minced; 1 teaspoon dry mustard; 2 teaspoons Dijon mustard; 2 teaspoons kosher salt; ¼ teaspoon pepper, freshly ground; ¼ cup olive oil; 1 lemon, juiced; 2 lbs jumbo shrimp, peeled and tails left on

Servings: persons

3 garlic cloves, minced
1 medium yellow onion, diced
¼ cup fresh parsley, minced
¼ cup fresh basil, minced
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
¼ teaspoon pepper, freshly ground
¼ cup olive oil
1 lemon, juiced
2 lbs jumbo shrimp, peeled and tails left on

1
Combine garlic, onion, parsley, basil, mustards, salt, pepper, olive oil and lemon juice.
2
Add the shrimp and allow them to marinate for 1 hr at room temperature or cover and refrigerate for up to 2 days.
3
Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent sticking.
4
Skewer the shrimp.
5
Ina uses 5-6 chrim on a 12-inch skewer for a dinner serving.
6
Grill the shrim for 1 1/2 minutes on each side.
7
Serve with Mango Salsa.
8
You can also broil the shrimp 3 inches from the flame and 2 minutes per side.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 garlic cloves, minced, 1 medium yellow onion, diced, ¼ cup fresh parsley, minced, ¼ cup fresh basil, minced, and more.

Yes, Grilled Herb Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herb Shrimp

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